Monday, September 11, 2006

Dessert At Brulee @ The Tropicana

Just a sampling of some of the things that I enjoyed Saturday Night @ Atlantic City's dessert restaurant.


The champagne of beers from Belgium. I'm going to go hunting for this stuff it's so good.



She's creating part of my dessert. The strawberries are made with 2 kinds of vodka, sugar and butter. Mmmmm. Perfection.


All I can say is yum to infinity and beyond. Posted by Picasa

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